After a quick breakfast and another load of laundry, we headed down to Kealakekua Bay. We rented a double
kayak from “Ehud & Kai” who have a store front one place, but everyone was on the shoreline. It’s an
odd trek down to the shoreline (from about 1200 feet); especially the way that Google took us. We have
found that Google Maps, while it gets us where we want to go, tends to take us along a number of side
roads and narrow streets. This definitely was the case today. The small bay had very
limited parking in amongst some homes, but we managed to squeeze into a spot. We got our Kayak and
were told their company doesn’t have landing rights on to Captain Cook Monument, so we should leave
anything we didn’t want to get wet (towels, larger cameras, etc.) there. We put our towels and big
camera bag back into the car and then headed out. It’s about a 1-mile paddle to the Captain Cook
Monument. Quite often in the bay there are dolphins, but not today – even they must have been on
storm watch. Once we got near the monument, there were a lot of tour boats, smaller boats as well
as people like us with sea kayaks. We snorkeled while Mike stayed tethered to the kayak. There were
a number of fish there of every color and the water was cool but not overly cold. Then Greta took the
kayak and Mike went onshore for a bit. The monument itself is on British Soil so we can honestly say
that we’d paddled to another country!
We headed back then, as the ocean swells were supposed to get bigger as the day went on, and while sunny,
it wasn’t THAT warm. We got back, and can honestly say we never flipped the kayak. We had a dry bag
on board, but it’s good to say we didn’t quite need it.
We drove back to the condo to clean up. We were hoping to do a brewery tour but nothing was available
for that afternoon. We ate a few snacks in the condo and just relaxed that afternoon (as well as did
another load of laundry for all the salty stuff we had from the paddling). Outrigger provides the
laundry soap & dishwasher soap, as well as exchanges beach towels whenever needed, so that is a
nice amenity.
We got back to the condo & ate some snacks (bread, cheese, chips) in lieu of lunch & made
reservations for dinner at Kona Inn. We just relaxed for the afternoon and then headed into town for
dinner. We got there early and discovered that the “strip of grass” that the guidebook mentioned was
actually a full lawn between the restaurant and the ocean. We just sat by the water. There was a turtle
stuck in the tide pool that was splashing about and we also saw a fisherman
with a net head out near the water for the evening.
After we were seated, we relaxed and watched the sunset. There was a marine layer near the horizon,
so no green flash but still a pretty sunset into the clouds. Dinner was great and our waitress Nicole
was one of the best we’d had on the trip. Mike had the macadamia crusted mahi-mahi with garlic mashed
potatoes and Greta had the stuffed Ono with rice pilaf. Both meals were excellent and big enough that
we didn’t have room for dessert. The restaurant had ceiling fans all run off of a band system and
that was fun to look at as well. Then back to the condo for a bit of reading and off to bed.